Fast Food

Your missions

  • Prepare the products (heating, cooking, assembly) according to established procedures.
  • To provide takeaway service and visitor service.
  • Strictly apply food hygiene and safety rules (HACCP).
  • Managing customer flow during peak periods.
  • Maintain a clean, organized and functional workspace.

Votre profil

  • You have experience in catering or food sales.
  • You enjoy teamwork and dynamic environments.
  • You are organized, rigorous, and resilient to stress.
  • You are in good physical condition (working standing up, fast pace).
  • A degree in catering and/or proficiency in a foreign language is an asset.

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What are your availabilities?

See the opening schedule
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